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fat root without mouldy and low sulfuret;symmetrical;nature white;strong aromatic and spicy;it can restrain the absorbing of cholesterol;and prevent the
cholesterol cumulation in liver and blood Its
functions include the invigoration of the
circulation of blood;dehumidification;
diaphoresls;and warming;and it can be added
into all kinds of seasonings;sauces and mixed
seasonings.
Dry ginger
Guangxi Hengshenyuan trade Co.,Ltd
Aniseed, Cassia, pepper, dried Ginger, chilli, Clove, Nutmeg etc
